Radish Microgreens

These Radish Microgreens are incredibly nutrient-dense. They contain high levels of vitamins A, B, C, E and K. Vitamin C, for example, is not just an antioxidant, but it is essential for growth, development and repair of all body tissues. It’s involved in many body functions, including the absorption of iron, immune system support, wound healing and the maintenance of cartilage, bones and teeth. These microgreens are also a good source of essential minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc. These minerals play crucial roles in our body, from bone health (calcium, phosphorus) to maintaining a healthy blood pressure (potassium) and immune function (zinc). Radish microgreens are peppery and perfect for salads, sandwiches and tacos.